Implications for Agriculture and Forestry
Posted by Ellie08
One surprising side effect of growing trees and other plants for energy is that it could benefit soil quality and farm economies. Energy crops could provide a steady supplemental income for farmers in off-seasons or allow them to work unused land without requiring much additional equipment. Moreover, energy crops could be used to stabilize cropland or rangeland prone to erosion and flooding. Trees would be grown for several years before being harvested, and their roots and leaf litter could help stabilize the soil. The planting of coppicing, or self-regenerating, varieties would minimize the need for disruptive tilling and planting. Perennial grasses harvested like hay could play a similar role; soil losses with a crop such as switchgrass, for example, would be negligible compared to annual crops such as corn.
If improperly managed, however, energy farming could have harmful environmental impacts. Although energy crops could be grown with less pesticide and fertilizer than conventional food crops, large-scale energy farming could nevertheless lead to increases in chemical use simply because more land would be under cultivation. It could also affect biodiversity through the destruction of species habitats, especially if forests are more intensively managed. If agricultural or forestry wastes and residues were used for fuel, then soils could be depleted of organic content and nutrients unless care was taken to leave enough wastes behind. These concerns point up the need for regulation and monitoring of energy crop development and waste use.
Energy farms may present a perfect opportunity to promote low-impact sustainable agriculture, or, as it is sometimes called, organic farming. A relatively new federal effort for food crops emphasizes crop rotation, integrated pest management, and sound soil husbandry to increase profits and improve long-term productivity. These methods could be adapted to energy farming. Nitrogen-fixing crops could be used to provide natural fertilizer, while crop diversity and use of pest parasites and predators could reduce pesticide use. Though such practices may not produce as high a yield as more intensive methods, this penalty could be offset by reduced energy and chemical costs.
Increasing the amount of forest wood harvested for energy could have both positive and negative effects. On one hand, it could provide an incentive for the forest-products industry to manage its resources more efficiently, and thus improve forest health. But it could also provide an excuse, under the “green” mantle, to exploit forests in an unsustainable fashion. Unfortunately, commercial forests have not always been soundly managed, and many people view with alarm the prospect of increased wood cutting. Their concerns can be met by tighter government controls on forestry practices and by following the principles of “excellent” forestry. If such principles are applied, it should be possible to extract energy from forests indefinitely.